Foie Gras Station Seared, Terrine, Wonton Filled (Appropriate condiments) Wok-Fried Tempura Station Shrimp, Vegetables with Dipping Sauce & Japanese Pickles Fajita Station Chicken, Beef, Shrimp, Vegetable Flour Tortillas (Complimented with appropriate condiments) Hibachi Satay Station Chicken, Beef, Pork, Lamb, Vegetable Satay With Spicy Peanut Sauce And Red Curry Coconut Sauce Pasta Station Linguini, Tortellini, and Penne Sauces: Italian Pesto, Marinara and Alfredo Foccacia Bread and Garlic Bread Peking Duck Station Crisp Peking Duck, Mu Shu Skins, Hoisin Sauce Hong Kong Style Dim Sum (Rolling Cart available) Ginger-Scallion Sauce, Sirraccha Caviar Station (Ice Bowl Presentation) Beluga, Osetra, Sevruga Thai Black Rice Toast Points, Blinis (Appropriate condiments)

Raw Seafood Bar Jumbo Skimp, King Crab Leg Pieces Oysters, Clams on the Half Shell Cocktail Sauce, Remoulade, Mignonette Smoked Fish Station Smoked Salmon, Ahi, Ono, Marlin Several different treatments: Sliced with condiments, Ceviche filled Creamers Sushi Station Assorted Sushi, Wasabi Shoyu (Sushi Chef optional: additional $900 charge) Wok Station Chicken, Beef, Shrimp and Vegetable Black Bean, Szechwan, Teriyaki Sauce Additional Stations Poke Station Oriental Noodle Station Risotto Station Huli-Huli Station Spicy Caesar Salad, Thai Chicken, Peking Duck Sashimi Station Beef, Turkey, Lamb, Ham Carving Stations Imported Domestic Cheese Station Make Your Own Sundae Dessert Station Duck Salad Stations

Based on minimum of 50 PAX - Priced upon Request

Salad Bar

Caesar Salads (Three types)
Traditional, Spicy Pacific, Tapenade with Proscuitto
(Attendant to Toss)

(3 Salad Selection)
Upcountry Greens
Choice of Balsamic-Merlot Vinaigrette, Papaya Seed Dressing, Roasted Garlic Gorgonzola Dressing, Spicy Plum Vinaigrette, Guava Dressing
Platter of Big Island Tomatoes and Sweet Onions
Thai Green Papaya Salad,
Pesto Orecchiette Pasta Salad
Orzo Confetti Salad Mango Rice
Cucumber Riata Salad
Corn Sweet Pepper Salad

Entrees

Choice of:
Pulehu Mixed Grill
(Chef to Attend)
Kiawe Grilled Island Fish
Ginger Scallion Sauce, Grilled Pineapple and Mango Relish, Sun dried Tomato Basil Aioli, Ratatouille Salsa
Kiawe Grilled Chicken
(Rosemary, Chipotle, Korean, Teriyaki, Lemon Pepper marinated)
Choice at Fresh Tomato Salsa, Tropical Fruit Relish, Mushroom Ragout, Teriyaki, Pickled Daikon Relish, Red Lentil Relish
Kiawe Grilled Tenderloin of Beef
Amy's Chipotle Paniolo Steak Sauce, Shiitake Sauce, Burnt Corn - Black Bean Relish Asparagus
An Array of Grilled Vegetables Squash, Onions, Sweet Peppers, Eggplant, Mushrooms, Roasted Garlic

Starch

Lemon Grass Jasmine Rice
Baby Twice Baked Potatoes Assorted Breads/Rolls

Sweets

Fruit Tarts
Berries and Cream
Assorted Crme Brulees
Individual Hawaiian Cream Cakes Kona Coffee or Lilikoi Cheese Cake
Tea Cookies

• Kalua Pork or Roast Suckling Pigs
• Ti-Leaf Steamed Fresh Island Fish Lawa'lu Local Style Poke
• Pohole Fern Salad
• Mini Lau-Laus
• Poi
• Lomi Salmon
• (Choice of Starch)
• Steamed White Rice, Noodles, Chicken Long Rice
• Sweet Mango
• Banana Breads
• Haupia
• Fresh Coconut Cake with Tropical Fruits
• Imu
• Huli-huli

Appetizer

Fire Cracker Shrimp, Sweet Chili Sauce

Salad

Grilled Vegetable-Goat Cheese Terrine
Upcountry Greens with Balsamic Vinaigrette

Entrees

Fire Roasted Tenderloin of Beef, Wild Mushroom Ragout
Whipped Lemon Thyme Potatoes
Grilled Asparagus

Dessert

Mango Cake with Tequila Flamed Mangoes and Mascarpone
Kona Coffee

Beluga Caviar served with Thai Black Rice Bread Toast Points
(Appropriate garnishes)

Foie Gras Terrine (made of the highest grade of Goose Liver) or
Seared Foie Gras with Ohelo Berries Relish

Lobster Medallion Presentation
Lobster prepared in their favorite manner
(As classical or as innovative as your mind can imagine)

Intermezzo
Green Apple Ginger Sorbet laced with Calvados
Presented in lady apples or a reconstructed green Chilean Rose
v Pinot braised Rabbit, Soft Polenta in a grilled Portobello Mushroom With Asparagus or fresh Fava Beans (if available)

Crisp Butter Lettuce Salad with Surinam Cherry and Toasted Walnut, Choice of Brie, Savarin, or Saint Andre Cheese

Saint Ramon
(Individual Chocolate Mousse with Chocolate Ruffles)

Paniolo Menu 1

• Upcountry Greens, Roasted Sweet Peppers and Corn
• With Balsamic-Blue Cheese Dressing
• Fire Roasted Tenderloin of Beet Paniolo Style
• Orrechiette in Pesto Cream
• Grilled Vegetable Platter
• Roasted Red Potatoes
• Mango Bread, Whipped Cream and Mango Compote

Paniolo Menu 2

• Smoked Ahi Ceviche with Wonton Cups and Queso Blanco
• And Cebollas Limone
• Tumbleweed Upcountry Greens, Sweet Corn, Roasted Peppers with
• Roasted Garlic Merlot Balsamic Vinaigrette
• An Array of Fire Roasted Vegetables
• Asparagus, Squash, Eggplant, Sweet Peppers, and Mushrooms
• Mixed Grill
• Chipotle Rubbed Chicken
• Coconut Lime Island Fish
• Paniolo Style Tenderloin of Beef
• Black Bean Salsa, Mango Ohelo Berry Relish, Paniolo Steak Sauce
• Mango Cake
• Crme Brulee
• Cookies

• Upcountry Greens, Roasted Sweet Peppers and Corn
• With Balsamic-Blue Cheese Dressing
• Fire Roasted Tenderloin of Beef, Paniolo Style
• Orrechiette in Pesto Cream
• Grilled Vegetable Platter
• Roasted Red Potatoes
• Mango Bread, Whipped Cream and Mango Compote
• Beverages Included

Packed in Disposables...

• Sample Walking Meal
• Roast Pork on Rye with Pickles, Onions and Grainy Mustard
• (or any other type of sandwich)
• Leafy Greens with Red Wine Vinaigrette
• Ranch Style Potato Salad
• Large Cookie and Hand Fruit

.

Dinner served in a chandelier lit fabric draped tent.

Reception Menu (Choose three)
Vegetable Summer Rolls, Hoisin Peanut Sauce (sauce on side)
0hicken Satay, Red Curry Sauce

Thai Black Rice Focaccia with Tapenade and Sweet Peppers Assorted Sushi

European Style Service Dinner
An Array of Grilled Vegetables
Platters of Huli-Huli Lamb
Island Style Ti-Leaf Wrapped Fish
Peking Duck, Plum Sauce
Platters of Sweet and Thai Black Rice with Caramelized Onions, Jackfruit & Purple Yams
Hawaiian Dream Cake
Tropical Fruits
Coffee and Hot Tea
(Huli-huli service)

Shellfish Reception
Chilled Shrimp
Choice of: Chipotle Aioli, Spicy Asian Cocktail Sauce, Remoulade
Iced Oysters on the Half Shell
Choice of: Southwestern Mignonette, Spicy Horseradish Cocktail, Island Style Mignonette Chilled Mussels
Choice of: Mediterranean Marinated, Pesto Vinaigrette, Ogo-Ginger Sauce
Steamed New Zealand Cockles
Choice of: Lemon-Thyme Butter, Provencal Style with Pernod, Asian Style
Chilled Lobster Claws
Choice of: Devil Sauce, Remoulade, Chipotle Aioli, Herbed Mayonnaise

Dinner Buffet
Salads (3 Salad Selection)
Upcountry Greens
Choice of: Balsamic-Merlot Vinaigrette, Papaya Seed Dressing, Roasted Garlic
Gorgonzola Dressing, Spicy Plum Vinaigrette, Guava Dressing
Platter of Big Island Tomatoes and Sweet Onions

Thai Green Papaya Salad, Pesto Orecchiette Pasta Salad, Orzo
Confetti Salad, Greek Salad, Or Corn Sweet Pepper Salad
Confetti Salad

Entrees
Ti-Leaf Wrapped Island Fish Local Style
Huli-Huli Beef Korean Style
Spicy Pacific Rack of Lamb

Side Dishes
Thai Black-Sweet Rice with Jackfruit and Caramelized Onion
Molokai Purple Yams
Stir Fried Vegetables
Asian Pickles
Sweets

Lilikoi Tart
Ginger Crme Brule
Tropical Fruit Coconut Tapioca
Ohelo Berry Dump Cake
Kona Coffee Cheese Cake
Chocolate Decadence
Tea Cookies

Coffee I Tea Bar
Iced Thai Tea
Iced Vietnamese Coffee
Ginger Lemon Tea

Hors D'ouvres (If required)

Wonton Cups, Peking Duck
Ahi Breadfruit Cake
Focaccia with Sun dried Tomato Goat Cheese
Smoked Salmon Gorgonzola Cheese Cake
Veggie Summer Rolls, Hoisin Peanut Sauce

Salad

Spicy Pacific Caesar in Lumpia Cup with Crisp Noodles OR
Upcountry Grilled Greens with Roasted Red Peppers, Grilled Pineapple and Guava Dressing OR
Wok Seared Ahi, Thai Green Papaya Baby Greens Ginger-Lime Dressing OR
Peking Duck Soba, Plum Dressing

Entrees

Grilled Fish, Grilled Vegetables
Tomato-Basil Lime Dressing OR Island Style Steamed Fish (Fresh Caught)
Shiitake Mushrooms, Ginger-Scallion Sauce with Jasmine Rice
Medley of Island Vegetables OR
Grilled Island Fish, Tropical Fruit Relish with an array Of Grilled Vegetables

Wedding Cake

Appetizer Menu

Cocktail Size Summer Rolls, Hoisin Peanut Sauce
Assorted Sushi

Dinner Menu

Sashimi
Thai Chicken Salad
Upcountry Greens With Assorted Condiments
Plum Vinaigrette, Papaya Seed Dressing, Merlot-Balsamic Vinaigrette
Poho'le Fern Salad With Smoked Pork Or Local Fish
Grilled Vegetable Array

Hawaiian Grill

Ti Leaf Wrapped Island Fish, Tropical Salsa
Paniolo Style Tenderloin Of Beef
Whipped Lemon Thyme Potatoes
Lemongrass Coconut Jasmine Rice

Dessert Menu

Wedding Cake

Small Sweets

Berries With Cream
Mini Cookies
Guava Tea Cookies
Coconut Macaroons
Macadamia Nut Shortbread

Ovo-Lacto Dinner #1

Hot Tomato Soup
Seared Fresh Mozzarella Ia di Buffalo, Tomatillo Salsa & Flour Tortillas
Mango Sorbet with Lime and Mint
Potato-Corn Enchilada with Pepper Jack, Ancho Sauce, Guacamole
Hot Fudge Sundae with Mint Chocolate Chip Ice Cream (No eggs)
Shortbread Cookie

Ovo-Lacto Dinner #2

Sundried Tomato Pesto Goat Cheese Focaccia with Basil
Haricot Verte (Baby Green Beans) with Gorgonzola and Walnuts, Vinaigrette
4-Cheese Lasagna
Tiramisu (Without eggs)

Ovo-Lacto Dinner #3

Veggie Spring Roll, Sweet Chili Sauce
Hummus-Vegetable Bruschetta
Cucumber-Red Onion Salad, Yogurt Dressing
Curried Vegetables, Basmati Rice and Peanut Sauce
Chocolate Intemperance Cake, Chocolate Brownies

Ovo-Lacto Dinner #4

Fresh Herb Bruschetta
Grilled Vegetable Goat Cheese Terrine
Saffron-Asparagus Risotto, Gorgonzola and Mascarpone
Flourless Chocolate Cake

Ovo-Lacto Dinner #5

Miniature Pizza, Caponata (Eggplant, Zucchini, Tomato, Caper)
Greek Style Upcountry Green Salad
Red Wine Vinaigrette
Four Cheese Ravioli, Alfredo Sauce and Marinara (Well cooked) served on the side
Poached Pears with Fresh Mint Lemon Syrup & Candied Ginger

Menu 1

Fried or Roasted Chicken
Mini Roast Beef Sandwich
Potato Salad
Fruit Salad
Cookies
Soda or Water (2 per person)

Menu 2

Salad Nicoise
Roasted Chicken
Confetti Orzo
Fruit and Imported Cheese Selection
French Bread
Haricot Verte Vinaigrette
Lilikoi Bars
Sparkling / Flat Water

Menu 3

Three Mini Sandwiches
Chips, Hand Fruit, Cookie
Soda

Grilled Chicken and Island Fish
Up Country Greens
Potato Salad
Asparagus with Citrus Dressing
Watermelon Red Onion Salad
Focaccia
Sun Dried Tomato Goat Cheese Torte
Fresh Fruit Tarts
Chocolate Dipped Strawberries

At Your Office or a Friend's House...
Menu items will be dropped off to your location beautifully presented on Chef Ota's platters and bowls. These will be picked up the following morning or you may drop them by the Oodles of Noodles. Breakage will result in a replacement charge.

Menu 1

Chicken Satay with peanut sauce
Local Style Sushi with Shoyu Wasabi or Focaccia with Gorgonzola
Summer Rolls and Hoisin Sauce

Menu 2

Hong Kong Style Dumplings
Chicken Satay with peanut sauce
Local Style Sushi with Shoyu Wasabi or Focaccia with Gorgonzola
Summer Rolls and Hoisin Sauce

Menu 3

Peking Duck Wonton Cups
Smoked Ahi or Island Fresh Ceviche
Chicken Satay with peanut sauce
Local Style Sushi with Shoyu Wasabi or Focaccia with Gorgonzola
Summer Rolls and Hoisin Sauce

Chicken Satay, Peanut Sauce
Grilled Vegetable Platter
Asparagus Wrapped with Proscuitto
Dim Sum (5 Chinese Dumplings)
Ginger Scallion Sauce
Focaccia, Sun Dried Tomato Goat Cheese
Assorted Canapes Varies
Peking Duck Wontons, Plum Sauce
Gorgonzola Savory Cheesecake (Bite Size)
Focaccia, with Smoked Salmon and Cheese
Ahi Breadfruit Cakes, Cilantro Mayonaise
Whole Fire Roasted Tenderloin Paniolo Steak Sauce, Mini Rolls
Quesadillas, Salsa
Kalua Pork and Smoked Gouda OR
Grilled Chicken and Pepper Jack OR
Grilled Veggie and Goat
Firecracked Shrimp
Shrimp or Crab Cocktail
Assorted Sushi
Lamb Chops

Lacquer Box Meal is excellent for tours...

Peking Duck on Soba with Up Country Greens, Spicy Plum Dressing
Vegetable Summer Rolls, Hoisin Peanut Sauce
Chilled Tofu with Ginger Scallion Sauce
Lychee and Almond Cookies